Menu pranzi e banchetti

Aperitivo e stuzzichini
Salumi della cascina
Tartare di fassona
Melone
L’orto sott’olio

Risotto allo Champagne
Tagliolini freschi con zucchine e prosciutto crudo

Tagliata di manzetta con rucola e scaglie di grana
Maialino al forno
Patate fritte e verdura al vapore

Gelato artigianale in salsa di bosco
Torta Chantilly e bollicine
Caffè
Bevande incluse

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